I must admit, this is ridiculously late, but nevertheless it is a bright, happy, colorful and fun wedding - so as they say "better [really really] late than never!"
Sheree and Beat brought an intimate group of family and friends from all over the world to meet and mingle for their nuptials in Puerto Vallarta! From the very beginning, they wanted to incorporate the very literal flavors of Mexico - chiles, limes and the works - into their wedding as well as incorporating the things that Mexico is famous for around the world - sombreros, tequila, papel picado! A true Mexican-style celebration!
While the bride and groom shot romantic photos following ceremony, guests were invited to a cocktail area complete with celebration cigars, avocado-based cooking oil favors (to take a bit of Mexican flavor home with them!) and a photo station with props to send wishes to the bride and groom!
Escort cards were tucked into different fresh chiles corresponding to the table names!
Following dinner, the bride and groom cut into a delicious carrot cake covered with heavenly (and I do MEAN heavenly!) vanilla macaroons. Heavenly.
Dancing the night away continued. And continued. And continued. Into the wee morning hours!
Thank you Gino at Story by Photo for the lovely pics! We can't wait to work with you again soon! And a very belated congratulations (again) to Sheree and Beat!